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23 Sep 2026
How to Make Wild Garlic Pesto at Home
18 Sep 2026
A Beginner's Guide to Foraging Nettles Safely
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Cooking with Elderflowers: Cordials, Fritters and More
Learn to recognise safe hedgerow berries such as blackberries, elderberries and sloes, with tips on avoiding toxic lookalikes during autumn walks.
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- By James Whitcombe
- 13 Sep 2026
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27 Aug 2026
Foraging Seaweed Along the British Coastline
23 Aug 2026
Using Dandelions in Salads and Sweet Treats
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Wild Food Walks: What to Look for Each Season
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- By Oliver Ashworth
- 16 Aug 2026
Blend foraged wild garlic leaves with nuts, cheese and olive oil to create a fresh pesto that lifts pasta, sandwiches and spring salads.
Travel
Brewing Country Wines from Hedgerow Fruits
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- By James Whitcombe
- 10 Aug 2026
Discover how to pick young nettle tops without getting stung, then use them in soups, teas and savoury bakes throughout spring.
Travel
Pickling Wild Garlic Buds for Later Use
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- By Rosie Pemberton
- 6 Aug 2026
Make the most of fragrant elderflowers by infusing cordials, frying light fritters and adding floral notes to desserts and drinks.
Travel
Cooking with Chestnuts: Roasting, Stuffing and Soup
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- By Oliver Ashworth
- 2 Aug 2026
After the first frost, gather sloes to make slow-infused gin, rich jams and fruit cheeses that bring hedgerow flavour to winter tables.
Travel
Identifying Edible Flowers for Summer Salads
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- By James Whitcombe
- 30 Jul 2026
Build confidence in mushroom identification by learning key features, using field guides and cooking only species you can identify with certainty.
Travel
Making Blackberry Jam with Foraged Fruit
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- By James Whitcombe
- 26 Jul 2026
Turn bright rosehips into a vitamin-rich syrup that can be stirred into drinks, drizzled over porridge or used to soothe sore throats.
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How to Make Wild Garlic Pesto at Home
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- By James Whitcombe
- 10 Jul 2026
Travel
A Beginner's Guide to Foraging Nettles Safely
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- By Eleanor Hartley
- 4 Jul 2026
Travel
Travel
Preserving Sloes for Winter Gin and Jams
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- By James Whitcombe
- 23 Jun 2026
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